How Our Milk Is Processed
At Cowma, we follow a meticulous and hygienic process to ensure every drop of milk retains its freshness, purity, and nutritional value.
Our milk is sourced with the utmost care directly from local dairy farms by our trusted milkmen, with minimal human contact to maintain hygiene standards. From the moment the cow is milked, we make sure the raw milk reaches our chilling unit within 3 hours, preserving its natural quality and preventing spoilage.
Upon arrival at our processing facility, rigorous quality tests are conducted. We analyze key parameters such as Fat content, SNF (Solids-Not-Fat), MBRT (Methylene Blue Reduction Time), and water content to verify the milk’s freshness and purity.
Once the milk passes these tests, it undergoes:
Homogenisation
Homogenisation ensures milk's consistency by breaking down fat molecules, creating a smooth, uniform texture that prevents cream separation in storage.
Pasteurisation
Pasteurisation heats milk to eliminate harmful bacteria, ensuring safety, extending shelf life, and preserving nutritional quality without altering taste significantly.
Before packaging, we conduct the Gerber test once again as a final quality check. This double-layered testing ensures that only milk meeting our high standards makes it into our products.
Every step of our process is designed to deliver safe, wholesome, and nutritious milk—just the way nature intended.